How To Make Khao Niew Ma Muang

How To Make Khao Niew Ma Muang

Mango Sticky Rice

5-6 ripe mangoes peeled and sliced

2 cups sticky rice, soak overnight or 5 to 8 hours and drain

1 cup coconut cream

1 teaspoon salt

½ cup sugar

Topping

3 tablespoons coconut cream and a pinch of salt

Boil 3 tablespoons of coconut cream and a pinch of salt over low heat. Set aside for topping

Wrap the sticky rice in a clean towel and place in a double steam for 25 to 30 minutes

Dissolve the sugar in the coconut cream over a very low heat. Add salt. Stir well. Remove from the heat. Put the cooked sticky rice in a bowl. Gradually blend in the coconut cream. Stir with a wooden spoon, cover and let stand for 15 minutes

Serve with mangoes

#Makes 5-6 servings