Type of Pizza
Zapiekanka – Polandia
Is a very popular hawker snack in Poland, shaped
acculturation between pizza and sandwiches. Zapiekanka is actually made of
baguette bread that is opened in the middle and sprinkled with toppings of
cheese, mustard, onion slices, and mushroom wedges. After roasting, zapiekanka
biaa eaten with ketchup.
Manakish – Libanon
This kind of bread flat snack has a simple composition but
has a unique flavor and filling. Usually manakish dough has been seasoned first
with spicy seasoning and then sprinkled with droplets of olive oil and spice
powder.
Flammkuchen – Jerman
At a glance similar to tarte flameé as both use crème
fraîche. However, the German version uses extra smoked bacon and fromage blanc
or quark which has a texture and flavor like yogurt.
Pizza Berlusconi – Finlandia
Whether or not his name related to the figure of former
Prime Minister of Italy, Silvio Berlusconi, which definitely this type of pizza
is so popular in the country of origin of legendary Nokia phones. This pizza
topping is actually similar to a typical pizza, namely tomato sauce, cheese,
chanterelle mushrooms, and large onion slices. The thing that makes it unique
is the mixture of sliced beef jerky dendeng flavored typical, sweet smoky.
Tarte flameé – Prancis
The term tarte flameé has a similar meaning to pizza, a thin
textured dough dough sprinkled with crème fraîche topping (sour cream typical
French), onion slices, and lardons in the form of sliced or diced pork fat
with a bacon-like taste.
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